My “outlaws” are in town this weekend so it’s time for a Persian feast (my wife is Persian).
What you see here is chicken and halibut kebab. There’s a skewer of tomatoes there too. This is served with rice. The marinade for this is olive oil, onion, saffron & lemon. Marinade overnight if possible!
And here’s a helpful infographic for the BBQ’ers out there!
Looks tasty! I have a rack of pork rib in the freezer I need to fire up soon.
Looks great DSG, cheers!
Drool…How did the halibut turn out, I find it tough to cook, as it can dry out so quickly. I usually have goodluck poaching it, but have been afraid to throw it on the grill.
Halibut was great! I grilled it for about 2 mins per side to avoid any chance of over cooking it.
What’s everyone got on the BBQ this weekend?
Have some steaks marinading for the past 48 hours for tonight. Can’t wait to get into those. Then pork ribs for tomorrow!
That looks really good!
My “outlaws” are in town this weekend so it’s time for a Persian feast (my wife is Persian).
What you see here is chicken and halibut kebab. There’s a skewer of tomatoes there too. This is served with rice. The marinade for this is olive oil, onion, saffron & lemon. Marinade overnight if possible!
You had me at saffron.
Here’s a quick, EZ and healthy veg recipe.
I like to slice up a few red, green, and yellow peppers along with sliced red onion and mushrooms cut into quarters. Drizzle with olive oil, add a dash of sea salt and some black pepper. Grill on one of those disposable aluminum trays till done to your liking. Hint: if you cook until the onions carmelize, the whole thing is nice and sweet.
Of course you could add whatever you like - eggplant, pineapple, tomatoes, whatever. As long as you use olive oil and keep the salt down, it’s good for ya.
Goes great with almost anything, is inexpensive, and good for you.
I must be getting old.
Cheers,
EZTRGT
Kyle
Here’s a quick, EZ and healthy veg recipe.
I like to slice up a few red, green, and yellow peppers along with sliced red onion and mushrooms cut into quarters. Drizzle with olive oil, add a dash of sea salt and some black pepper. Grill on one of those disposable aluminum trays till done to your liking. Hint: if you cook until the onions carmelize, the whole thing is nice and sweet.
Of course you could add whatever you like - eggplant, pineapple, tomatoes, whatever. As long as you use olive oil and keep the salt down, it’s good for ya.
Goes great with almost anything, is inexpensive, and good for you.
I must be getting old.
Cheers,
EZTRGT
Kyle
Nah, just getting smarter
Here’s a quick, EZ and healthy veg recipe.
I like to slice up a few red, green, and yellow peppers along with sliced red onion and mushrooms cut into quarters. Drizzle with olive oil, add a dash of sea salt and some black pepper. Grill on one of those disposable aluminum trays till done to your liking. Hint: if you cook until the onions carmelize, the whole thing is nice and sweet.
Of course you could add whatever you like - eggplant, pineapple, tomatoes, whatever. As long as you use olive oil and keep the salt down, it’s good for ya.
Goes great with almost anything, is inexpensive, and good for you.
I must be getting old.
Cheers,
EZTRGT
Kyle
You lost me at veg recipe.
Wik,
I hate veggies, lol. I just needed to find a way to prepare to them that I’d eat them. Gotta start eating better as I age, too.
I used to be the first in line for the steak and loaded baked potato. Now it’s more like fish or chicken and a fairly plain baked potato.
Cheers,
EZTRGT
Kyle
Haha, I was kidding. Steak is still my go to BBQ meat. I used to be the loaded potato as well, but I usually skip them all together now, and opt for grilled veggies. Big fan of asparagus on the grill. I grill veggies much the same as you, but I’ll usually mix in some balsamic vinegar with the olive oil, and salt and pepper. Tasty stuff.
I’d like to eat a lot more fish, buy my gf just doesn’t like it, and I hate cooking 2 different things, so I’ll cook what she wants to eat as well.
Looks great! I was going to start a thread the other week called “Whats on your plate”? I like this better, bbq pics are fabulous.
DSG got me thinking about some fish the other night. So I did up some Basa and put together Quinoa for a light and cool meal after a hot day at the shop.
Chicken, chicken and chicken tonight.
Chicken, chicken and chicken tonight.
that’s got me drooling man. I’ve got tomorrow’s menu shored up.
Steak and corn on the cob for all the Edmonton crew!!! Forgot to take pics haha
…one of the best steaks I’ve had in a while…and I ain’t being nice!
